For nearly three decades, Chiva-Som Hua Hin has pioneered the integration of holistic health with gastronomy, continuously evolving its culinary offerings while adhering to its renowned wellness cuisine principles. This philosophy champions the idea that maintaining health doesn’t necessitate sacrificing culinary pleasure.
The resort recently unveiled an array of new dishes and dining experiences across its restaurants, from sunrise meals to sunset feasts. These include the wellness-infused Chiva-Som Siam Steamboat and a Pescatarian menu set against the tranquil backdrop of the Emerald Room. Additionally, the resort’s signature beachfront dining spot, Taste of Siam, now features both a traditional Arabic and Islamic Medicine-inspired menu from its affiliate Zulal Wellness Resort in Qatar and refreshed meal selections for all dining periods.
Executive Chef Sinchai Srivipa, the creative force behind these four new dining experiences and his talented team, “With these revolutionary new culinary experiences for guests, we aim to blend time-honoured traditions with a modern focus on health. For us at Chiva-Som Hua Hin, nutrition isn’t just part of our philosophy, it’s the heartbeat of every experience we create. Our guests return time and again because they know they’re experiencing the components in wellness, from our holistic treatments and activities right down to every bite they take. Every aspect of the experience is so carefully considered thanks to the unwavering dedication of every single member of our team.”
Chiva-Som Hua Hin introduces four novel dining concepts:
- Chiva-Som Siam Steamboat: Located in The Emerald restaurant, this innovative dish transforms the communal steam pot into a personal wellness experience. Designed for two, it features a nourishing broth made from Hua Hin’s pure coconut water and is packed with fresh vegetables, lean proteins, and aromatic herbs. This dish not only preserves the nutritional value of the ingredients but also enhances their natural flavors, served with unique dipping sauces that merge local tastes with health-conscious preparation.
- Pescatarian Menu: The Emerald Room’s latest menu is a vibrant showcase of sustainability and nutrition, highlighting fresh, ethically sourced seafood and organic garden produce. Dishes range from flavorful soups and light starters to rich main courses, each crafted to optimize health benefits without compromising taste.
- TAIM-Inspired Menu from Zulal Wellness Resort: Taste of Siam enhances its dinner offerings with a menu inspired by the Traditional Islamic and Arabic Medicine traditions, featuring dishes that support overall wellbeing with nutritious ingredients.
- Refreshed Taste of Siam Menu: The updated menu across meals now includes perennial favorites alongside new creations, emphasizing nourishing ingredients and local, seasonal flavors.
These culinary introductions not only aim to enrich the physical health of guests but also enhance their emotional wellbeing through social dining experiences that foster connections and reduce stress. The food at Chiva-Som Hua Hin is designed to be a feast for the senses, offering a balanced palette of flavors that ensure guests’ dining experiences are as rejuvenating as they are delicious.
With a commitment to personalization, every dish can be tailored to meet individual dietary needs and wellness objectives, affirming Chiva-Som Hua Hin’s role as a leader in wellness tourism and holistic health. The resort remains a sought-after destination for those looking to rejuvenate both body and spirit, continuously innovating its culinary landscape to offer a dynamic array of tastes and experiences.
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