Kohler, Wisconsin, the Midwest’s premier luxury resort, is excited to announce the appointment of Chef RJ Cooper, a celebrated James Beard Award winner, as its new Culinary Director. With a renowned career spanning over three decades, Chef Cooper will now lead all food and beverage operations across Kohler’s esteemed resort properties, beginning with a new fine-dining experience at the Immigrant Restaurant.
Chef Cooper’s wealth of experience and expertise will be instrumental in elevating the culinary offerings at Kohler, renowned for its luxurious accommodations and world-class service. His appointment is expected to take Kohler’s food and beverage operations to new heights, offering guests more innovative menus and exceptional dining experiences.
Chef RJ Cooper’s New Role at Kohler
In his new role, Chef Cooper will oversee all food and beverage outlets at Kohler, including the prestigious Immigrant Restaurant, The Wisconsin Room, The Horse & Plow, Tavern on Woodlake, Blackwolf Run Restaurant, Whistling Straits Restaurant, and River Wildlife Restaurant. Chef Cooper will be responsible for creating exciting new menus, designing seasonal dishes that reflect regional flavors, and managing a vibrant team to execute flawless cuisine and deliver an exceptional dining experience.
Chef Cooper expressed his excitement about the role, saying, “Having grown up in the Midwest, I’ve always known Kohler as a top-tier luxury destination. Leading the resort’s food and beverage operations, including the Immigrant Restaurant, is a dream come true. I am thrilled to bring my passion for culinary innovation and excellence to this renowned property and share unforgettable food experiences with our guests.”
Immigrant Restaurant’s New Fine-Dining Experience
Chef Cooper’s first major contribution to Kohler’s culinary scene is a reimagined dining experience at the Immigrant Restaurant. Known for its historic charm and elegant setting, Immigrant Restaurant will now feature a chef-curated eight-course menu designed to highlight seasonal ingredients and regional specialties. Guests can also opt for a more customizable five-course menu with varied options. The menus will be paired with an exclusive selection of chef’s pairings or Immigrant reserve wines, ensuring each dish is complemented perfectly, delivering a unique and memorable experience for guests.
With a focus on culinary excellence, innovation, and the use of seasonal ingredients, Chef Cooper is crafting a fine-dining experience that will attract food enthusiasts from all over the world. The menu promises to offer a delightful combination of modern gastronomy and classic techniques, making every meal at Immigrant Restaurant an indulgent experience.
Chef Cooper’s Distinguished Career
Chef RJ Cooper brings with him over 30 years of experience in the culinary world. He is a recipient of the prestigious James Beard Award, having been recognized as the Best Chef in the Mid-Atlantic region. Throughout his career, Chef Cooper has held several prominent roles, including serving as Culinary and Beverage Director at the Forbes Five-Star Wheatleigh Hotel. He also operated successful restaurants such as Saint Stephen and Acqua in Nashville and worked as Executive Chef at Rogue 24, Vidalia, and Bistro Bis in Washington, D.C..
Chef Cooper’s deep understanding of high-end dining and his ability to curate world-class menus make him a perfect fit for Kohler, where exceptional service and culinary excellence are the standard. His leadership will undoubtedly elevate the resort’s culinary offerings and create an even more refined food culture at Kohler.
Kohler, Wisconsin – A Luxury Destination for All Seasons
Kohler is not just a premier destination for culinary excellence but also a luxury resort offering world-class accommodations, exceptional amenities, and a variety of outdoor activities. The Kohler Co. Hospitality & Real Estate Group includes The American Club, a five-star resort, and the renowned Whistling Straits and Blackwolf Run golf courses. The resort also boasts the Kohler Waters Spa, Wisconsin’s only five-star spa, and other top-tier accommodations such as LODGE KOHLER in Green Bay and The Inn on Woodlake.
Known for its signature luxury, recreation, and wellness experiences, Kohler attracts visitors from all over the world. Located in the Village of Kohler, Wisconsin, the resort is only an hour south of Green Bay, an hour north of Milwaukee, and two and a half hours north of Chicago, making it a prime destination for both regional and international guests.
The resort’s expansive dining options, including Immigrant Restaurant, The Wisconsin Room, and Tavern on Woodlake, offer a wide range of culinary experiences to suit every taste. Whether guests are seeking a casual meal or a luxurious fine-dining experience, Kohler has something to offer for every discerning traveler.
Looking Ahead: Kohler’s Commitment to Culinary Innovation
As the new Culinary Director, Chef Cooper’s leadership will continue to enhance the resort’s reputation for culinary excellence. By creating new dishes, refining dining experiences, and emphasizing local and seasonal ingredients, Chef Cooper is ensuring that Kohler remains a culinary destination in its own right. His leadership will also strengthen the resort’s commitment to offering guests transformative dining experiences that reflect the elegance and charm of Kohler.
With Chef RJ Cooper at the helm, Kohler, Wisconsin is set to become an even more exceptional destination for food lovers, adventure seekers, and those looking for a luxurious escape. Whether enjoying the seasonal menus at Immigrant Restaurant or indulging in more casual fare at The Horse & Plow, guests can expect a culinary journey that elevates their overall experience at Kohler.
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