Radisson Blu Resort Temple Bay Welcomes the Holiday Season with a Unique and Eco-Friendly Cake Mixing Ceremony

by travoupdate@gmail.com
2 minutes read
Radisson Blu Resort Temple Bay Welcomes the Holiday Season with a Unique and Eco-Friendly Cake Mixing Ceremony

Radisson Blu Resort Temple Bay Mamallapuram welcomed the holiday season with a distinctive and eco-conscious Cake Mixing Ceremony, blending festive traditions with sustainability in a lively gathering. This annual celebration brought together guests, esteemed local figures, media, and the resort’s team to participate in the cherished ritual of mixing ingredients for holiday cakes, with a focus on environmentally-friendly practices that reflect the resort’s dedication to sustainability.

This year, the cake mixing took on a dynamic twist, utilizing barrels and crushers to make the activity more engaging and interactive. Guests eagerly added fragrant dried fruits, nuts, and spices to the barrels, enjoying the festive ambiance with holiday tunes and seasonal treats. The event embodied the joyful spirit of the season, with attendees dressed in vibrant holiday colors and uniting in celebration.

One of the event’s highlights was the resort’s eco-friendly tree lighting ceremony, which put an innovative spin on the classic holiday tree. Crafted entirely from locally sourced coconut leaves (panaellai), this unique tree, including its base and decorations, showcased the resort’s commitment to reducing waste and using natural, sustainable materials.

The festive atmosphere was further enhanced by the participation of children from the local community, who sang carols and spread holiday cheer. Their heartfelt performances brought warmth to the evening, encapsulating the true spirit of the season.

Mr. Shabin Sarvotham, Senior General Manager of Radisson Blu Resort Temple Bay Mamallapuram, commented, “At Radisson Blu Resort Temple Bay, we aim to combine the joy of tradition with our commitment to sustainability. This year’s Cake Mixing Ceremony is not only a celebration of the festive spirit, but also a step toward reducing our environmental impact. The use of coconut leaves for our tree, and the participation of local children in carol singing, highlights our ongoing efforts to embrace sustainability while fostering a sense of community.”

Radisson Blu Resort Temple Bay Mamallapuram is deeply committed to eco-conscious practices, including water and energy conservation, waste minimization, and the celebration of local culture and biodiversity. The resort offers guests a distinctive experience that combines luxury with sustainability and cultural depth, ensuring every visit is not only memorable but also environmentally mindful.

The post Radisson Blu Resort Temple Bay Welcomes the Holiday Season with a Unique and Eco-Friendly Cake Mixing Ceremony appeared first on Travel And Tour World.

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